I've been all about cooking lately. I bought two new cookbooks with a Barnes and Nobles gift card from my bday. We all know how much I love cookbooks. I read them while watching TV, I'm weird like that.
Anyway, one of the cookbooks I purchased, from America's Test Kitchen Simple Weeknight Favorites there was a recipe for Lousiana style skillet chicken and rice and beans. Since I'm missing being on vacation, I decided to cook up some of that. It was super easy, quick and delicious. I used to absolutely loath spicy foods, but lately I think my tastes are changing. I bought the hot sausage for the rice and beans, and I really loved it.
Here's a pic of the chicken simmering on the stove:
And the finished product!