Man I am FULL!! I did a bit more cooking tonight, this time making cheesy potato skins. The recipe was actually more twice baked potatoes rather than potato skins, but either way delicious. I love potatoes so much. For such a huge meat eater though, I'm not a big fan of bacon, so I left that out of the recipe. I'm sure there's tons of stuff you can add into the potato skins but I just went with cheese, butter, milk and sour cream--a dairy delight.
Just like yesterday, I used a bit too much milk so I had to drain the filling a bit..but otherwise they were super yummy.